Raise the Macallan
It was 45 degrees Fahrenheit. Thank goodness we were late and didn't have to wait 20 minutes on the line outside. The first portion of the event, cocktails and canapes, was held downstairs. Everyone received a glass of 10 year Macallan upon entry. My favorite exhibit was the Macallan nosing station, where you could sniff four different types of whiskey. We had just settled into sipping our drinks, when the servers literally took them from us. Apparently we weren't allowed to