Tacos in NYC are like pizza, in that everyone's favorite taco is the one they grew up with, the one they probably got just down the street from home. A little tip: it's authentic if you can find Guadalupe somewhere on the premises. Though I certainly have not tried all the taco joints in the city, I do have two favorites. And the third I'll include in this post is Jennie's favorite. So first, the Empellon guys. I've been to Empellon Taqueria in the West Village and Empellon C

Foie gras? Le Coucou is serving foie gras in a bouillon (broth). Uni? Amada's got you covered with their revuelto, consisting of soft scrambled egg, uni, and piperade. Still feeling cold from lining up outside? How about some ramen? Head over to the Momosan Ramen booth by Iron Chef Morimoto. What was that? Was it dessert you wanted? La Sirena is serving a nice torta nociola, with layers of milk chocolate, hazelnut, and passion fruit. Not really into fancy pastries? Gramercy T